Titillating Cauliflower ‘Rice’
August 9, 2017
1 head of cauliflower
1T Pepper & Me titillating tandoori paste
Cut cauliflower into small florets and blitz in a food processor to a rice consistency.
Heat the paste in a frying pan and add the riced cauliflower. Fry quickly to coat evenly.
Best served with a homemade Lamb Saagwala. Yum!