Monkey Bread with an Easter Twist


Written by:

PRO TIP: you can make the dough the night before, and proof in the fridge for 12 hours rather than in a warm place for 2 hours.

Use cinnamon in place of mixed spice in the sugar mix, and omit any spice from the dough, for normal monkey bread.

Leave a Reply

Your email address will not be published. Required fields are marked *