Food • Recipes
Written by: Jenni
April 12, 2020
PRO TIP: you can make the dough the night before, and proof in the fridge for 12 hours rather than in a warm place for 2 hours.
Use cinnamon in place of mixed spice in the sugar mix, and omit any spice from the dough, for normal monkey bread.
Last modified: April 12, 2020
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