Tit’illating Cauliflower ‘Rice’


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cauliflower rice

Cauliflower Rice
1 head of cauliflower
1T Pepper & Me titillating tandoori paste

Cut cauliflower into small florets and pulse in a food processor until you’ve achieved a ‘rice’ consistency.
Heat the paste in a frying pan and add the riced cauliflower. Fry quickly to coat evenly.

Best served with a homemade Lamb Saagwala. Yum!

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