Cauliflower Rice
1 head of cauliflower
1T Pepper & Me titillating tandoori paste
Cut cauliflower into small florets and pulse in a food processor until you’ve achieved a ‘rice’ consistency.
Heat the paste in a frying pan and add the riced cauliflower. Fry quickly to coat evenly.
Best served with a homemade Lamb Saagwala. Yum!
