Chocolate Cake (gluten/dairy/egg free)

Written by:

I’m not 100% sure where this cake recipe originated from but it is my go-to recipe for cake that everyone can enjoy (we have lots of friends with various allergies/intolerances, and this covers them all).

20160824_133813-01-011.5c gluten-free self-raising flour
1c raw sugar
0.5t salt
1t baking soda
0.25c cocoa
0.5c oil
1t vanilla
1T vinegar
1c water
1T flaxmeal (optional)

Sift all dry ingredients together in a large bowl. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and mix well. Bake at 180C for approx 30mins, or until a skewer inserted in the centre comes out clean. This will make one layer.

#bakinghack: wrap a wet teatowel around your baking tin to help your cake rise evenly #youhearditherefirst #notsosecretanymore

2 Replies to “Chocolate Cake (gluten/dairy/egg free)”

  1. […] when word got out, they got demolished! It’s a super easy recipe (and you can use normal flour or almond meal if you don’t require gluten/nut free […]

  2. […] and nut free, and gluten free if you use a gluten free flour mix in place of standard flour. Recipe here. Dehydrated vegetable ‘chips’: ok so this one isn’t home made, but I love having […]

Leave a Reply

Your email address will not be published. Required fields are marked *