PRO TIP: you can make the dough the night before, and proof in the fridge for 12 hours rather than in a warm place for 2 hours.
Use cinnamon in place of mixed spice in the sugar mix, and omit any spice from the dough, for normal monkey bread.
PRO TIP: you can make the dough the night before, and proof in the fridge for 12 hours rather than in a warm place for 2 hours.
Use cinnamon in place of mixed spice in the sugar mix, and omit any spice from the dough, for normal monkey bread.